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Steps regarding Brewing Dragon Well Tea

September 27th, 2011 at 09:31 am

The cleaning of tea set is very important, because   
dragon well tea
   is the fruit of nature. It needs to be brewed in clean tea ware. The Dragon Well tea, caused by clean clear cause, is the day to Han Yu's spiritual things, tea requirements must also be used to clean utensils to clean. "Bing Xin to the mundane world" is to use hot water and then clean the glass again already, so the cup pure, spotless.

      Vote Tea - Qing Ying beauty

     This prized   Dragon Well Tea  has a long deserved life that offers great health benefits along with sipping enjoyment. "Qing Ying Lady" is devoted to tea with a teaspoon to glass of pure and noble. "Tea AIDS in the water, the water in the device by." Appropriate proportion of tea and water, brewed tea to lose tea, two fully display the characteristics of tea. In general, tea and water ratio of 1:50, that 100 ml capacity glass into 2 grams of tea.

      Yun Tea - Ganlu Run lotus

      Trust me, you will more than likely view the   
longjing tea
   as your favorite Chinese green tea! Good appearance, such as green tea, lotus, "Ganlu Run lotus" is in the open before the first cup into a little hot water, tea, play the role of profit. Because tea is delicate, if direct brewing with boiling water, will destroy the bud in the cooked soup of vitamins and cause loss of taste, so the brew Longjing tea is appropriate to 80 ℃ of water.

       Flush - Phoenix three nod

       The authentic  Dragon Well Tea  tastes like "the very essence of a lush spring meadow drenched in morning dew. The bud has been emitting a gentle wisp of fragrance, then high-water bottle to mention, let the water Zhixie down, then use the power of the wrist, pulling water up and down, repeated three times, turning to tea in the water. The brewing technique, Blair said the Phoenix three nodded. Phoenix three nodded bowed to the guests, is to pay tribute to the guests, but also expressed respect for tea.

      Tea - Jasper Shen Qingjiang 

    Dragon Well Tea    has a delicate sweet taste with a hint of chestnut notes. It feels full and round in your mouth and leaves a refreshing aftertaste. Soaked in hot water, the buds slowly unfold, and slowly sinking into the bottom of the cup, which we call "Jasper Shen Qingjiang." Longjing tea in the drink before watching the who adds, beneath pure tea, the mix of buds dancing in the glass, I feel fantastic.

      Tea - light in the product to taste

      The aroma of    
longjing
   has been compared to orchids, honeysuckle, and to rich sweet corn, by different people. Longjing tea products to look, two news, three taste, pure Gan Longjing tea fresh, light and flavored, quiet and elegant tea, only with the heart to the goods, to goods from a touch of tea in between heaven and earth to clear out, to alcohol, to truth, to charm and beauty

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