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The Natural Environment of longjing’s Producing Areas

September 30th, 2011 at 07:59 am

 longjing culture is the symbol of elegant ambition, magnanimity and beauty.  Traditional West Lake Longjing tea, the use of hand-frying. West Lake Longjing tea unique quality characteristics, thanks to superb frying technology and processing, frying in a "shake (through), take, Na, extension, rejection, buckle, very, grasping, pressure, wear the" Ten cast leaves the way with the amount of fire, the pot temperature organic complex, in order to achieve the West Lake Longjing unique quality characteristics. 
      longjing culture teaches us to understand, to realize ourselves. With the development of tea machinery, tea accounted for the current machine is very much speculation, some of the West Lake Longjing tea is hand-crank machine made pot-hui. Machine and hand fried fried tea tea is somewhat different, generally more hand-fried tea machine tea fried thin and slippery, good flatness, uniform color, and hand-fried tea better than the machine fried tea aroma, good taste, color live.
West Lake Longjing tea quality and safety 1.2.5
        West Lake Longjing tea of the checks pass rate has been high, in April 2005, at the "West Lake Longjing tea quality and safety and brand protection conference", National Tea Quality Supervision and Inspection Center announced the "West Lake Longjing tea of the health indicators are in line with national standards, in line with the Ministry of Agriculture standards for pollution-free production.
As a type of art, the dragon well tea culture creates spiritual prospect to achieve personal interior cultivation. There are reports that this meeting: two years (2004 - 2005), were detected in samples of 328 batches of tea, test results were satisfactory. Several times in recent years, sampling and inspection, the health indicators are in line with national standards. Ministry of Agriculture, Tea Quality Inspection Center of West Lake Longjing tea store sampling, sampling results for all in compliance with USDA standards for pollution-free tea.
Morality cultivation is the leading purpose of   longjing tea culture. Listing of 10 demonstration sites for a tea environmental testing, test results show that air, soil, water meet the national requirements. From 2004 to the end of 2009 National Tea Quality Supervision and Inspection Center and the Ministry of Agriculture, Tea Quality Inspection Center of West Lake Longjing tea sampling of the health indicators are in line with national standards.
     In recent years, measures to protect the quality of West Lake Longjing tea and to strengthen the West Lake Longjing tea base management and protection are increased. West Lake Longjing tea base to stabilize the area, the West Lake Longjing tea base to strengthen the management and protection, to protect the production and development of the West Lake Longjing tea in Hangzhou.
 It's enjoyment to drink high quality longjing and to know how to appreciate good tea. Tea were greater than in June 2001 approved the "Regulations on the Protection of Hangzhou West Lake Longjing tea base" for West Lake Longjing tea base to make a series of provisions.

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