And other equipment to do the optimization of shape integration, and explore the whole mechanical Longjing tea processing technology, with a view to improving the performance of famous tea equipment to provide basis, to promote the tea industry to scale, standardization, cleansing of the direction J. One. On the other side, we can have a taste of the tea liquor to experience whether
longjing tea
is mellow.

1 Materials and methods

    1.1 Test Materials

    Test materials from the Academy of Agricultural Sciences, Hangzhou Tea Research Institute test tea, Longjing tea varieties for the groups of species, harvest time is August 26, 2008, picking the standard for a bud and two leaves and the same tenderness of the clip leaves. Top grade
longjing
shouldn’t have any astringent taste.

1.2 Assessment Methods "o

    Prepared for the tea samples of different treatment by the Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang Province Bureau of Agriculture and the Agriculture Department's tea sensory evaluation experts for sensory evaluation by GB/T23776--2009. Provided you feel bitter and astringent after swallowing the
dragon well tea
soup, it means the tea is poor.

1.3 process flow M. 11]